Last year, our auction director, Isabel Graham-Yooll made her selection of The 3 Best Wine Books Of All Time, this month it’s the turn of auction manager, Jeremy Lee, to select a trio from the crop of the wine titles that have informed his thinking and drinking after far too many years in the drinks trade.
In 1886 Alfred Barnard journeyed around every distillery in Scotland, Ireland and England. A year later his findings were published.
Hundreds of wine books are published every year but if you were to buy just three wine books what should they be?
Before there were whisky influencers there was Ulf Buxrud. Now in his 80s, we talk to the man about his early influences and proudest moments.
We asked four great whisky writers to read extracts from their recent books. Readings from Nicholas Morgan, Charlie MacLean, Rachel McCormack and Henry Jeffreys.
We asked Diageo’s Dr Nicholas Morgan to share his favourite whisky books. We expected him to focus on the classics but there were more than a few surprises.