August 2022 Whisky & Spirits Auction Results
We take a look at some of the highlights from our August auction.
Latest Posts
-
-
July 2022 Miniatures, Memorabilia and Books Auction Results
The appetite for rare whisky miniatures shows no signs of slowing as 5cl bottles of collector’s favourite Springbank 1919 and the elusive Malt Mill set records.
-
Malt Mill, The Rarest Single Malt Whisky
Nicholas Morgan asks if there is there really anything ‘rare’ in the world of whisky today. He finds what he is looking for in a tiny bottle of Malt Mill, the rarest single malt Scotch whisky.
-
July 2022 Whisky & Spirits Auction Results
We take a look at some of the highlights from our July auction.
-
June 2022 Fine & Rare Wine Auction Results
Auction Manager Jeremy Lee takes us through some of the highlights in our June Fine & Rare Wine Auction.
-
In Vino Veritas…
Last year, our auction director, Isabel Graham-Yooll made her selection of The 3 Best Wine Books Of All Time, this month it’s the turn of auction manager, Jeremy Lee, to select a trio from the crop of the wine titles that have informed his thinking and drinking after far too many years in the drinks trade.
-
June 2022 Whisky & Spirits Auction Results
Here’s a look at the stand out bottles from our June whisky and spirits auction.
-
How To Check A Bottle Is Properly Sealed
We can only accept bottles with the original seal intact. Any bottle which is unsealed or leaking should be rejected so here are our tips on how to inspect a bottle before submitting it.
-
May 2022 Fine & Rare Wine Auction Results
Auction Manager Jeremy Lee takes a look at the highlights from our May Fine & Rare Wine auction.
-
Mád For It
There is a special place in the hearts and glasses of we sweet wine nerds for the wines of Tokaj-Hegyalia in Northeast Hungary, responsible for as historic a wine style as you’ll ever taste, and some of the most intense and without a doubt the longest-lived unfortified wines in existence. The thrilling combination of burnt-sugar acidity, generous perfume and sometimes tooth-meltingly sweet sugar levels, often combined with fascinating oxidative, aldehydic ‘rancio’ notes have been responsible… Read More
